CLEAN MEALS MIAMI Inspection – January 21, 2025

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed produce in walk in. Operator moved eggs for proper protection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process with manager. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler house made juices with no production label of when they're made.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed outlets and coil soiled next to exit. Observed walk in cooler vents soiled. Observed soiled gaskets in reach in coolers next to oven. **Repeat Violation**

Repeat Violation

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelf of reach in cooler in lobby. Observed rusted shelves walk in cooler

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.

Florida Food Watch