Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS

2938 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504638
Visit number1
Inspection Visit ID8896401
DBPR license6217267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: sliced tomatoes (46F – Cold Holding); cooked onions (46F – Cold Holding); sliced cheese (48F – Cold Holding) Items moved to walk in freezer to bring down the temperature. Re-temped items at 2:56pm: sliced tomatoes (39F – Cold Holding); cooked onions (41F – Cold Holding); sliced cheese (39F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.

#6Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine in bar area highest temperature recorded was 101 degrees. Discontinue use of dish machine in bar area for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups wet nesting at server stations in dinning room area. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on outside area of bar.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers soiled with food debris.

Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.