Inspection Report

Florida DBPR Inspection Report
Warning

MOSHI MOSHI

7232 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504645
Visit number1
Inspection Visit ID8896408
DBPR license2318233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork gyoza; (52F – Cold Holding); chicken gyoza (54F – Cold Holding); shrimp dumplings (59F – Cold Holding); sour cream (56F – Cold Holding) inside reach in cooler at frying station. As per operator for approximately 2 hrs. Operator addd ice for rapid cooling. **Warning**

Warning

Intermediate 2

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations were made without sending plans. Observed on OnBase plans from 2014, not other plans available on file. Observed dinning room is now half lobby and half preparation area and dining is now at the back part of establishment. Observed back storage with added walk in cooler and walk in freezer, one reach in cooler, one reach in freezer and preparation table and hand sink. Next to storage there's a small office and next to the office there's a small dry storage / prep area with white chest freezer, hand sink. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at back prep area. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside curry mix container across cook line. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest white freezer at prep area. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to washing area. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go paper bowls not inverted on shelf across washing area. Operator inverted containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on 2 wet towels on cutting board at sushi station. Operator placed towels inside Sani bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.