D ORO PIZZA BAR Inspection – January 10, 2025

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soil kitchen can opener.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside employee handwashing sink.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Make pizza line employees.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site**

Corrected On-Site

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch

D ORO PIZZA BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 7

Inspection Report

D ORO PIZZA BAR

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 7