ST PETE BEEFS, LLC BEEF O BRADYS
4775 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed out chlorine sanitizer solution. Rechecked reading 50ppm. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 2:00pm. Operator placed items in ice bath. Rechecked temp a. coleslaw (54F – Cold Holding); 50f b. cooked corn (48F – Cold Holding); 42f c. raw pork bacon (51F – Cold Holding) 46f **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From prep table on cooks line. Operator discarded items. a. fried chicken nuggets (89F – Hot Holding); b. fried chicken tenders (90F – Hot Holding) Discussed utilizing Time As A Public Health Control as an option. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both boards on top of reach-in cooler is soiled with food particles between cracks. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in wait station area. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in wait station area. **Warning**
14-09-4Basic – Both cutting boards on reach-in coolers has cut marks and is no longer cleanable. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl used stored in Parmesan cheese. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler not holding tcs foods at 41f or below. Walk-in cooler in process of being repaired. Items placed in ice bath. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on reach-in cooler on cooks line. Employee removed phone. Discussed with manager cleaning and sanitizing area. **Warning**
08B-38-4Basic – Food stored on floor. Five gallon container of pickles stored on floor in walk-in cooler. Operator moved item to shelf in walk-in cooler. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack soiled with food buildup above reach-in freezer on cooks line. **Warning**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.