Inspection Report

Florida DBPR Inspection Report
Completed

TSUKI SUSHI AND GRILL

9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504656
Visit number1
Inspection Visit ID8896420
DBPR license5814406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly., tested 0ppm, found sanitizer empty, refilled and primed, rechecked 100ppm **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F – Cold Holding), chicken prepped earlier, unit is 41F ambient.

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hws in kitchen. Employee refilled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher is soiled, operator asked cook to clean it **Corrective Action Taken**

Corrective Action Taken
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soup containers in dry rice used to scoop. Cook removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks by triple sink **Corrected On-Site**

Corrected On-Site
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under dish machine area.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatulas in 78F water. Server dumped water. **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic14-11-5

Basic – Sliding doors on sushi cooler are missing handles and have duct tape to repair some of them. They do not integrate the temperature of the units

Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.