Inspection Report

Florida DBPR Inspection Report
Completed

MAMAN

140 NE 39 ST UNIT 136 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504660
Visit number1
Inspection Visit ID8896424
DBPR license2334717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (60F – Cold Holding) at coffee station. As per manager used and leave outside for less than 2 hours. Manager put inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station by front counter.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Provided by email and manager printed and posted at front counter. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed food preparation at front counter by hand sink at coffee station.

#4Basic02D-03-4

Basic – Label on a food item for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed oats overnight for customer service at reach in cooler front counter.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored at preparation area at cutting board and near coffee station.

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.