INTERNATIONAL HSE OF PANCAKES Inspection – March 21, 2025

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Severals eggs with cracked shells in reach- in cooler on cooks line. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line had 2 squeeze bottles of margarine.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones, keys and wallet stored inside pan on shelf with other clean dishes.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dry dish storage shelf not properly dried.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Single-service containers stored directly on the floor in storage area. **Corrected On-Site**

Corrected On-Site

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on cooks line not stored in sanitizing solution.

Florida Food Watch