BAWARCHI BIRYANIS
6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker on server side of expo station 117F Less than four hours Placed in oven for rapid reheat 20 minutes later 177F **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucets. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Server side station has water bottles and rags in sink.
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. On shelf on cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled in dish room
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice cooker across from expo **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf of expo line **Corrected On-Site** **Repeat Violation**
36-08-4Basic – Floor and wall junctures not covered from three comp sink leading to prep room. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of sauce in walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in both walk-in freezers **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers
36-62-4Basic – Light not functioning side of cooks line closest to dish room
25-05-4Basic – Single-service articles improperly stored. 1)In dry stock room across from mop sink 2) ice cream side prep room **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep room
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.