HAVANA RESTAURANT AND BAKERY CORP
2912 US 27 N · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef the clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blades on both meat slicers soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site** **Repeat Violation**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the preparation area. Employee removed the phone. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in the cracks between the preparation table and the wall. Employee removed the knives to be sanitized. **Corrective Action Taken**
36-50-4Basic – Unclean building components, attachments or fixtures. Ansel system on the exhaust hood on the cook line soiled.
14-55-4Basic – Uncleanable knife block in use to store knives in the kitchen. Owner removed knives to be sanitized and discarded the knife block. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.