GATOR'S DOCKSIDE
96150 DAVID HALLMAN PARKWAY · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One (1) can of pasta sauce is dented.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair, drank from a drink, and immediately handled food containers in reach in cooler in kitchen without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw ground beef stored over case raw pork ribs. Items moved and stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill (right side facing toward dining room), egg rolls, cut tomatoes, shredded cheese, corn 56F. All items stored overnight. All items discarded. See stop sale. Inspector notes ambient air temperature of reach in cooler is 56F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill (right side facing toward dining room), egg rolls, cut tomatoes, shredded cheese, corn 56F. All items stored overnight. All items discarded. See stop sale. Inspector notes ambient air temperature of reach in cooler is 56F. Manager called repair company. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line by dish area, container of pasta prepared two (2) days prior not dated. Pasta voluntarily discarded. **Corrected On-Site**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Left side (facing dining area) white cutting board on cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Blue plastic cups in server drink station in kitchen. Clean storage pans stored on rack/shelf near prep area. Manager began removing items to wash. **Corrective Action Taken** **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Areas around floor drains in kitchen. Manager states that repair company has been contacted. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Sliding glass door guide rail in bar. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers on cook line. Walk in freezer near condenser.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler across from fryers, scoop handle touching raw chicken. Scoop moved and stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Top of oven on cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at end of cook line by dish area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry food storage area, container of flour not labeled. Manager labeled flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.