Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S PROPERTIES LLC

32725 EILAND BLVD · ZEPHYRHILLS · Pasco County · FL 33545

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504682
Visit number1
Inspection Visit ID8896446
DBPR license6112953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut tomatoes (49F – Cold holding); shredded cheddar (50F – Cold Holding); sliced American (50F – Cold Holding); sour cream (60F – Cold Holding) Milk cooler: milk (51F – Cold Holding) Manager placed in walk in freezer: Retemp cut tomatoes 41, American cheese 40f, milk 46f cooling. Other items gone from cart. Manager placing service call for inoperable units **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#5Intermediate16-37-1

Intermediate – No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to management **Warning**

Warning
#7Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of how to test and operate dish machine **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Dish machine not currently being used. Ran to test and tested at 0ppm. Manager has three compartment sink set up to wash, rinse and sanitize dishes **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed cups stored on ground. Manager got off of ground **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.