43 STREET BREAKFAST HOUSE
4410 NW 25 PL · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager and Manager spoke with cook . **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves adjusted head bandana then changed gloves but did not wash hands. Manager spoke with cook. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves adjusted slacks then handled cooking utensils. Another cook not wearing gloves wipes hands on apron then handled serving plate. Manager discussed with both cooks. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left building to outside walk-in-cooler and brought back chorizo into the kitchen, opened the chorizo bag and handled chorizo , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Inspector spoke with employee **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw Chicken over carrots in walk-in-cooler. Manager instructed employee to rearrange items. **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item and cold holding temperatures in the reach -in Cooler under grill: Hamburger (45F – Cold Holding). Hamburger had been in reach in cooler overnight. Reach in cooler had Johnson cake mix at 48F, and had been in reach in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following item and cold holding temperatures in the reach -in Cooler under grill: Hamburger (45F – Cold Holding). Hamburger had been in reach in cooler overnight. Reach in cooler at the end of the cookline had Johnson cake mix at 48F, and had been in reach in cooler overnight. The following items and cold holding temperatures in the reach-in Cooler under grill: Salmon (44F – Cold Holding); steak (45F – Cold Holding); Chicken (44F – Cold Holding). These items had been on the cook line for less than 2 hours. Manager had all of these items placed in walk-in-cooler. **Corrective Action Taken** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed Potato 120F. Mashed potatoes had been prepared 2 hours earlier..Manager had mashed potatoes re heated **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knives soiled with food particles on magnet in kitchen
02D-02-4Intermediate – Packaged food not labeled as specified by law. The following items in containers did not have labels: Sesame seed oil, flour, and sugar bin. Manager placed labels on all the containers **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (salt bin). Manager removed portion cup. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line soled with dirt and grease **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean ware rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soft drink syrup boxes. Manager removed jacket. Employee backpacks store above bins for sugar, flour and panko. Manager reassigned location of where personal items should be placed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment ( clean ware rack )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on yeast container. Manager replaced lid **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of soda syrup stored on floor in front bar area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both walk-in-freezers. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( panko). Manager removed scoop and placed in dishwash area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler off cookline has accumulation of debris
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager discussed with dishwasher **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Dumpster lid open **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters at coffee machine not protected. Manager placed in plastic bag. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( strawberries and Tomato ) stored over ready-to-eat food ( cream cheese) in walk in cooler. Manager placed cream cheese on another shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.