TONY & NELLO'S
1136 PINELLAS BAYWAY · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine sanitizer bucket. Rechecked reading 50ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bag in direct contact with prosciutto in reach-in cooler near cooks line.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut lettuce stored inside Lowe's five gallon container in walk-in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table in kitchen at 12:40pm. Operator placed item in cooler. a. butter (53F – Cold Holding) **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers are stained with food buildup. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink on cooks line.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-09-4Basic – All cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
14-45-4Basic – Cardboard used to line bottom shelf of prep table. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of tomatoes stored on floor on cooks line. Operator removed item from floor. Five gallon container of cut lettuce stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
14-42-4Basic – Hood filters missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
14-33-4Basic – Reach-in freezer near fat-fryer shelves with rust that has pitted the surface. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cooked pasta stored in tutta bella cheese container in walk-in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.