Inspection Report

Florida DBPR Inspection Report
Completed

THE CATCH NEIGHBORHOOD BAR & GRILL

3754 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504689
Visit number1
Inspection Visit ID8896453
DBPR license5300633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, mash potatoes (133F -Hot Holding); butter (61F – Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator of proper hot holding parameters. Operator placed items onto stove to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line, sour cream sauce (60F – Cooling)@1:54 since 12:45, 64F @ 2:38. At this rate, product will not reach 41F within 4 hours. Operator placed item in ice bath to fascilitate cooling. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near cook line, no paper towels. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor underneath prep table. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water of 80F. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.