Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above walk-in-cooler in kitchen stained.

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on walk-in-cooler handle.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container stored on prep table at sushi bar a one container stored above clean dishes. Manager removed drinks. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee partially eaten food with fork stored on soy sauce containers. Manager removed container food container.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over drink bottles at front bar, jacket stored over ice cream paper and service film. Manager removed jacket. **Corrected On-Site** **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles in walk-in-cooler.

Basic – Food stored on floor. Food container stored on floor under shelves in walk-in-freezer. Two containers of soy sauce stored on floor in walk-in-cooler. **Repeat Violation**

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Threshold to walk-in-cooler make of unsealed wood.

Basic – Old labels stuck to food containers after cleaning. Old label on clean plastic bins. **Repeat Violation**

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located in prep table at sushi bar with produce stickers still on produce. Employee advised that avocado's were washed and being used at sushi bar for orders.

Basic – Single-service articles improperly stored. Coffee filters not protected. Manager stored filters properly **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted at sushi bar.

Basic – Stored food not covered. Sea weed paper not covered at sushi bar. Manager covered sea weed paper **Corrected On-Site**

Basic – Waste line missing at soda gun holster. No drain line on soda gun holster at bar

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at sushi bar

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( salt, sesame seed ) from original container not labelled with name of contents. Manager put label on containers **Corrected On-Site**