DISTRIBUIDORA EL FAMOSO
2331 OLD DIXIE HWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed colander lined with paper towel and saturated in grease with specs of food particle **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Purple degreaser stored next to salt and raw shell eggs at bottom shelf of prep table **Warning**
Intermediate 10
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no chlorine for sanitizing dishes or cleaning. Operator went to the store to pick up chlorine **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle **Warning**
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Operator escorted child to dining area **Corrected On-Site** **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on to of seasonings **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of eggs,green peppers and plantains at walk in cooler **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.