Inspection Report

Florida DBPR Inspection Report
Completed

POOK BEAR COUNTRY COOKING

1926 HISTORIC GOLDSBORO BOULEVARD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504701
Visit number1
Inspection Visit ID8896465
DBPR license6903688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 45F, per operator stored overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to stand up reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -bar style ambient thermometer in lower portion of reach-in cooler reading 80F, operator replaced **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked bacon and sausage scramble cooked 2 days ago **Repeat Violation**

Repeat Violation

Basic 5

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. -operator used cloth to wipe grease off hash browns and bacon **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and side of stove has a significant accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash alongside fryer has a significant accumulation of grease and food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.