PANERA BREAD 1673
463861 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Multiple baked items in bakery including bagels, pastries and soufflés have no overhead protection.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink on back line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line counter, container of liquid eggs 63F. Eggs removed from temperature control approximately 15 minutes prior. Eggs voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In bakery display area, two (2) soufflés prepared three (3) hours prior not time marked. Employee marked items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on make line, egg whites 118F. Egg whites began hot holding approximately 30 minutes prior. Egg whites voluntarily discarded. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers in make line areas. **Repeat Violation**
Basic 7
21-19-4Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on counter in front of reach in flip top cooler by drive through. Bucket moved and stored correctly. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue mug stored on baker prep table. Cup moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In baker walk in cooler, bag of employee food items stored on shelf with food served to public. Employee food removed from walk in cooler. **Corrected On-Site**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid for shared recycle dumpster is not attached.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash on ground around both shared dumpsters. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser. **Repeat Violation**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment removes soup at end of evening. While soup is still hot, soup bags are tied off and cooled. None of these soups were labeled with production time and date.
Inspector observations synchronized from DBPR on September 14, 2026 2:14 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.