Inspection Report

Florida DBPR Inspection Report
Completed

107 TASTE

355 ALCAZAR AVE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504717
Visit number1
Inspection Visit ID8896481
DBPR license2331363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen touched cleaning mop.

Intermediate 4

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food container stored inside hand sink.

#10Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Observed at storage spice container label per in Chinese.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at dishwashing area. Operator fixed the hot water valve. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Women. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Walk in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a container with raw chicken stored on cook line's floor. Employee placed the container on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed at coffee station.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.