Inspection Report

Florida DBPR Inspection Report
Warning

SOKAI SUSHI BAR HALLANDALE LLC

801 N FEDERAL HWY STE 115-117 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504729
Visit number1
Inspection Visit ID8896493
DBPR license1624711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Containers of raw beef stored above containers of raw fish in reach in freezer next to triple doors cooler. Chef invented. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate02C-03-5

Intermediate – Commercially processed / temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Milk 02-22 during inspection

Basic 1

#1Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Frozen beef in reach in freezer dated 2/16

Inspector observations synchronized from DBPR on September 14, 2026 2:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.