KEKE'S BREAKFAST CAFE
6891 DANIELS PARKWAY, SUITE 155 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Sink and Surface cleaner sanitizer 0 ppm DDBSA and 0 ppm lactic acid), operator drained and refilled the sink, triple sink (Sink and Surface cleaner sanitizer – 500 ppm DDBSA and 1200 ppm lactic acid) **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers under flat grill near walk-in cooler: cooked turkey bacon (48F – Cold Holding); raw bacon (48F – Cold Holding); raw beef (47F – Cold Holding); cooked pork sausage (50F – Cold Holding) for three hours per operator, drawers left open during busy breakfast service. Operator voluntarily discarded all foods **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is marked and the required time of disposal exceeds 4 hours. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On front line, butter and butter cups with time mark at 4 and a half hours, marked 7 am to 11 am, at 11:30. **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricky, Miracle, Eric, Maria hired more than 60 days no proof of training. **Repeat Violation** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage over single service napkins, straws in side bussing station. Dry storage at end of cook line, employee drink over waffle mix. **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored uncovered over coffee machine on front line. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.