COCINA MAYA MEXICAN GRILL & MEZCALERIA
3590 N US HWY 17/ 92, SUITE 1026 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – shredded chicken (45f-52f – Cooling). Datemarked 2/18. Observed in walk in cooler in large plastic container. Discussed proper cooling method. Provided operator with cooling in Spanish handout
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on door hinge at cookline cooler – 1 on gasket of cookline cooler – 2 on underside of counter at steam table __TOTAL 4 live roaches Operator got rid of roaches and sanitized affected area.. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in upright hot holding unit – rice (128 – Hot Holding). Manager put into steam table for reheat
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at dish station storing rag and food container **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at bar **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. – at walk next to cookline
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered. – pork belly in chest freezer no bag
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. – wall at dish station with exposed sheet rock
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.