Basic – Bowl or other container with no handle used to dispense food. Sugar and flour have bowls for scoops

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler

Basic – Dumpster overflowing garbage.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and lint roller on dry storage at wait staff area

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator wash knives and store them on knife block without sanitizing. Educated operator and he placed at dish machine **Corrected On-Site**

Basic – Equipment in poor repair. Reach in freezer left side door at cooks line,does not seal shut

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen has a huge gap

Basic – Floors not maintained smooth and durable. On cooks line

Basic – Food stored on floor. Containers with beef and broth stored on floor of walk in cooler

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of interior of microwave at wait staff area

Basic – No handwashing sign provided at a hand sink used by food employees. At employee bathroom. Emailed operator hand washing sign **Corrective Action Taken**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigerated drawers on cooks line

Basic – Stored food not covered. Black beans and chicken soup have no lids at wait staff area