Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs hanging of food storage shelves. Employees removed their back pack and stored them appropriately **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables are significantly rusted.

Basic – Single-service articles improperly stored. Foil roasting pans not inverted or protected. Discussed the need to invert disposable pans to avoid contamination

Basic – Stored food not covered. Walk in cooler- beef, pork

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Containers containing foods removed from its original container not labeled with common name