POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3111 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (106F – Hot Holding) in steam table behind front counter. The manager discarded chicken tenders. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but not signed by all personnel. **Corrective Action Taken**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
29-18-4Basic – Drain cover(s) missing.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The scooper was removed from flour bin. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.