Inspection Report

Florida DBPR Inspection Report
Completed

K-NAM

3440 CLARK ROAD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504788
Visit number1
Inspection Visit ID8896552
DBPR license6804500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of sauce in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (49F – Cold Holding); raw calamari (49F – Cold Holding) in the reach in cooler on the cook line. The raw foods had been held overnight. The operator discarded the raw foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F – Cold Holding); raw calamari (49F – Cold Holding) in the reach in cooler on the cook line. The raw foods had been held overnight. The operator discarded the raw foods. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-15-4

Basic – Accumulation of debris on the dishmachine drainboards. The operator cleaned the drainboards. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on top exterior of the warewashing machine. The operator cleaned the top of the warewashing machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for chili powder in the kitchen. The operator removed the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#5Basic36-73-4

Basic – Walk in cooler floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near the rear exit. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.