Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HUT

4956 LE CHALET BLVD STE 18 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504812
Visit number1
Inspection Visit ID8896576
DBPR license6010785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw shell eggs stored next to raw chicken. Operator stored properly. Observed in walk in cooler raw shrimp stored next to raw chicken. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked chicken not date marked. Operator date marked 1/24/25 #2 Observed in walk in cooler shrimp wontons not date marked. Operator date marked 1/24/25. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in containers.

#2Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer ribs in container stored on floor.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.