THAI LOTUS RESTAURANT
12100 U.S. HIGHWAY1, STE F · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, diced tomatoes (56F – Cold Holding) , not prepared or portioned today. Operator stated item held in unit overnight. Operator discarded. At Sushi Bar, raw fish-Wahoo (51F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1/2hour. Advised operator of proper cold holding parameters. Operator placed item into reach in freezer to quick chill. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, wiping cloth Sanitizer Bucket (Chlorine 200+ppm). Exceeding the maximum concentration allowed. Operator diluted solution to correct to Chlorine 100ppm. **Corrected On-Site**
Basic 1
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.