Inspection Report

Florida DBPR Inspection Report
Warning

ATHENIAN GREEK RESTAURANT

1130 N TAMIAMI TRL · N FT MYERS · Lee County · FL 339035330

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504822
Visit number1
Inspection Visit ID8896586
DBPR license4602831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves without washing hands prior to preparing food on cook's line. Discussed with Operator proper hand washing practices. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 58F, Cut tomatoes 57F, Feta cheese at 58F at 2 hours per Operator in reach in cooler across from dishwasher. Operator put all items on ice during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Cheryl Casale, 11/07/2019 Serve Safe is expired. Per Operator, Manager is retaking course currently to renew CFM. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food on chopper blades by large microwave near rear exit in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed cook chewing gum on cook's line while preparing food. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on shelf across from three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-42-4

Basic – Food stored outside. Observed bag of onions stored on cart outside kitchen. Operator moved onions inside. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. **Warning**

Warning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rust pitted on cook's line. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by server station. Operator placed in sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar bins unlabeled in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.