Inspection Report

Florida DBPR Inspection Report
Completed

ITALIAN GARDEN PIZZERIA

13770 W COLONIAL DR # 160 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504828
Visit number1
Inspection Visit ID8896592
DBPR license5811393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over bread in reach in freezer Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over French fries and clams in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at cook station soiled. Fryer basket soiled Yellow cutting board in the kitchen soiled.

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator employees and manager signed **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles in back kitchen area soiled.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled **Repeat Violation**

Repeat Violation
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic08B-38-4

Basic – Food stored on floor. Boxes of tomato puree on floor in dry storage. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar containers.operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven in pizza make station area soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Missing light shield at front counter.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets soiled at front counter. Utility shelf soiled by cook line. Hood filters Fan guard soiled

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled. Walk in cooler shelves soiled Reach in cooler when entering the kitchen to the left **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line-soiled. Wall on the left when entering the front counter Walls in back kitchen area soiked **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.