Inspection Report

Florida DBPR Inspection Report
Completed

JING HOT WOK

345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504848
Visit number1
Inspection Visit ID8896612
DBPR license7406660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over egg rolls in walk in cooler.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken at 56°f at cookline. Out of cooler 1.5 hours. Operator moved back to cooler.

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottle of isopropyl alcohol stored with food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -interior of rice cooker.

Basic 12

#1Basic24-06-4

Basic – Clean knives stored on dirty rack.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. -bottom shelf of prep table heavily rusted.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under prep tables. -along bottom edge of walk in cooler.

#6Basic14-05-4

Basic – Heavily soiled cardboard used to line food-contact shelves.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -rolling carts at cookline and by back door heavily soiled with food debris, dirt. -shelving in kitchen soiled. -slicer base soiled. -exterior of rice cooker soiled. -walk in cool **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. -open bag of batter mix in dry storage area. -egg rolls in walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe under handwash sink.

Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.