Inspection Report

Florida DBPR Inspection Report
Completed

TORTILLERIA LA RANCHERITA

26751 OLD 41 RD STE 3 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504849
Visit number1
Inspection Visit ID8896613
DBPR license4605557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Tylenol stored in a basket on the prep table next to the three-compartment sink.

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One 20 ox. can of pinto beans was severely dented at the top lip. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Two chubs of raw chorizo sausage and a package of one dozen raw shell eggs were stored directly over canned and bottled drinks in the walk-in cooler. Operator moved to proper storage hierarchy for food safety. Provided storage handouts to Operator. ** Repeat Violation** **Repeat Violation**

Repeat Violation
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of Sterno were stored on the dry storage shelving directly on top of food bags.

Intermediate 5

#14Intermediate41-17-4

Intermediate – Four unlabeled spray bottles containing toxic substance not labeled and stored on top of tortilla machine and one next to the Horchata bubbler machine. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink next to the three-compartment sink blocked by a stool and tortilla chips. **Repeat Violation**

Repeat Violation
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the three-compartment sink.

#18Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the hallway between the main kitchen and the walk-in cooler.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows water damage with holes over the three-compartment sink. **Repeat Violation**

Repeat Violation
#2Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Personal sweater was stored on top of tortellia packaging

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and a personal drink were stored on the white prep board across from the hot holding table.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Walls throughout the back of the house had peeling paint and chipped and damaged plaster.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Scoop was stored on top of the ice machine.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located in the dining room.

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a box cutter stored with silverware on the hot line.

#9Basic08B-38-4

Basic – Tubs of green sauce in 5-gallon buckets were stored directly on the floor in the walk-in freezer.

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.