Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 BISTRO 3

6331 ROOSEVELT BLVD 6 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504851
Visit number1
Inspection Visit ID8896615
DBPR license2616036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched face with glove on while cooking food. Manager told her she must removed gloves, wash hands and put new gloves on before returning to cooking if she touches her face. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line cut lettuce (56F – Cold Holding). Lettuce is over chill line. Per manager the flip top cooler has been up and shut all morning due to being busy, lettuce was placed in cooler 2 hours prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line in warmer coquette (130F – Hot Holding) up again door. Per manager Product has been in warmer for about 2 hours since open.

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook on cook line rinsed hands off in 3 compartment sink with gloves still on after picking trash up off the floor, changed gloves, then continued to work with clean equipment without washing hands.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. By back door in kitchen areas two ceiling tiles missing.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on drain under 3 compartment sink.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep shelf in kitchen employees phone present. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing watch while cooking food.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cook line with no covers.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers and reach in freezers on cook like torn or not in place.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door has no self closing mechanism for self closing.

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.