BB.Q CHICKEN
9700 DEER LAKE CT UNIT 2A · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored above prep table on cook line. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried wings (79-80F – Hot Holding); fried wings (119-137F – Hot Holding), stored sitting in fry basket for approximately 2 hrs as per employee. Manager stated items is in Time and showed time mark but no paperwork. Complete TPHC during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD chemical spray and can of butane chemical spray stored above prep table on cook line. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kimchi fried rice on menu is served with fried egg under cooked on menu. Menu had consumer advisory but no marking to indicate this menu item is under consumer advisory. Employee marking asterisks next to each paper menu items. Observed on line menu is missing both the consumer advisory and no asterisks next to the menu items as well. Manager will have company to fix it on line **Corrective Action Taken** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and no certified manager present. Certified Manager arrived during inspection **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 food handler employees hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees hired with no proof of form **Repeat Violation** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table on cook line. Employee removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled on cook line **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil spoon stored in 77F standing water at front counter. Employee discarded water **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean equipment on dry storage shelf
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.