Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE MEXICANO EL CARNAL, LLC

6890 W FLAGLER ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504882
Visit number1
Inspection Visit ID8896716
DBPR license2314168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 – Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags stored in reach in freezers

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in food prep area under refrigerator

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 – Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.

Stop Sale
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls and pans use as scoops inside rice containers.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler not secure tanks.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in doorway of walk in cooler.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under exit door of kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in next freezers throughout restaurant.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fan on prep table soiled with debris.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed Multiple coolers with rust.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored standing up in mop sink. Operator inverted for proper protection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.