Inspection Report

Florida DBPR Inspection Report
Warning

PIOCOS CHICKEN DELI AND BAKERY 2

2066 E OSCEOLA PARKWAY UNIT 101 · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504897
Visit number1
Inspection Visit ID8897295
DBPR license5911020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle customers boxed order and proceed to ring up order. Educated operator

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven and grill cleaner stored by blender,cutting board and vegetable oil spray at prep area **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed between triple sink and two compartment sink **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front counter.Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.