STRAIGHT OUTTA PHILLY MERRITT ISLAND
203 CROCKETT BLVD · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live roaches; 4 in front service area. 2 in restroom 2 near back door 1 in rear prep/storage room **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler near front counter ricotta (48F – Cold Holding)
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present with 5 employees working.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. 4oz plastic soufflé used as scoop in black pepper **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed 20+ dead on a trap beneath oven. 2 in restroom. 8 between equipment in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelves over working areas **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook is not wearing a restraint **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. White reach in freezer in rear storage/prep room is in disrepair. Door is not properly attached and is separating into multiple parts
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on front of shelf at cook line. Operator moved **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout establishment have an accumulation of dust and debris. Top of pizza oven is soiled. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors between and under equipment are heavily soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.