Inspection Report

Florida DBPR Inspection Report
Completed

THE SHACK RIVERFRONT LLC

4845 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905

Restaurant history →

Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504908
Visit number1
Inspection Visit ID8897361
DBPR license1500269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish moved by managers **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cooler 2- raw chicken 44 F – cold holding; hamburger patties 46 F – cold holding; manger removed food and rapid chilled. Recheck chicken 39 F – cold holding; hammer patties 42 F – cold holding; **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwashing sink at inside bar. Removed by manager **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at inside bar . Manager provided soap at handwashing sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pan sitting on shelf with chemicals, pan removed by manager **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing but package was not cut. However mahi was still frozen at the time. Kitchen manager took all mahi and opened packages of fish.

#3Basic14-11-5

Basic – Equipment in poor repair.gasket torn cooler 2

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Rack with flour in storage house. Food manager raised shelf **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid. Employee closed lid**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In cooler 3 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.