High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-24: AC'd on previous inspection. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters 51f, 2 doz, items discarded. – From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 50f, diced tomatoes 50f, lobster fritter 50f, coleslaw 50f, catfish 53f, crab shrimp 50f, all walk in cooler. Products moved to another cooler and ice added to other products. Operator states truck delivery today. Repair called. Raw oysters 51f, item discarded. – From follow-up inspection 2024-10-24: Lob roll 20 containers dated 10/23/24, 51f, Stone sauce 4 containers 51f, 10/21/24 Cooked shrimp 2 containers 51f, dated 10/21/24 Pico 6 containers dated 10/21 64f, Diced tomatoes 4 containers dated 10/23/24 51f, All items discarded **Admin Complaint**