COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed near soda machine on front service line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp, raw scallops, raw salmon, house made wasabi cream sauce (56F-62F – Cold Holding) in flip top reach-in cooler across from grill. Operator stated she took temps this morning when she arrived and all temps below 43F. Operator observed the reach-in cooler tripped breaker/ outlet. Operator iced some foods and removed other foods to a nearby cooler to chill. Reset outlet. Retested temp at end of inspection and multiple foods were 5-6 degrees colder. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to container of chocolate sauce on front service line. Operator removed spray bottle of sanitizer to properly store. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple green portable cutting boards, and cutting boards at reach-in coolers on cook line soiled/ stained. Also, soda gun in front station of bar soiled. Employee cleaned soda gun during this inspection. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep area used to store bowl. Operator removed bowl to properly store. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at closed end of cook line and in prep area near slicer. Employee replenished paper towels at both hand wash sinks **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice bin at large ice machine across from walk-in-cooler soiled. Also, back interior of ice machine at soda dispensing machine at front service line soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door, ceiling shelving and boxes in walk in freezer. Operator stated they have called to have serviced and working on getting it repaired. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on meat/ seafood walk-in-cooler soiled.
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Tables on patio area set with unwrapped silverware on plates.
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.