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18090 COLLINS AVE T19-20 · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Observed pastries stored on front counter not covered and exposed to contamination. Manager covered. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-27: **Time Extended**
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon packaged onsite using a reduced oxygen packaging method. Raw was completely thawed and still in packaging. Located in reach in cooler under stove. Unable to determine when fish was packaged. Establishment does not currently have a HACCAP plan. Stop sale issued. Chef discarded fish. **Warning** – From follow-up inspection 2025-03-27: **Time Extended**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present. Manager arrived during time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-27: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw meat and fish with no approved HACCP plan. Observed ROP machine on prep table in kitchen area and various raw meats and fish stored in reach in freezer. Advised manager of the process and provided HACCP form to operator. **Warning** – From follow-up inspection 2025-03-27: **Time Extended**
Basic 1
08B-39-4Basic – – From initial inspection : Basic – Observed employee not washing fruit prior to preparation. Advised manager and he instructed employee to wash. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-27: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.