Inspection Report

Florida DBPR Inspection Report
Enforcement

T-RAY'S BURGER STATION

202 S 8TH STREET · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504933
Visit number1
Inspection Visit ID8897682
DBPR license5501043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Black spray hose at triple sink. Hose moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on front of establishment. Missing on outside faucet on side of establishment. Person in Charge placed breakers in place. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off for hand washing sink in back kitchen. Person in Charge turned water on. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves below front counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in cook line in kitchen. Both placed on restraints. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under triple sink. Wall under triple sink.

#4Basic08B-38-4

Basic – Food stored on floor. Containers of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls sitting on front counter near register. Rolls moved behind counter. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen. Inspector emailed sign. **Corrected On-Site**

Corrected On-Site
#7Basic09-09-5

Basic – No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure has not been reviewed with employees since 2020. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing in standing water in prep area. Person in Charge turned water on to run. **Corrected On-Site**

Corrected On-Site
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is not sealed.

Inspector observations synchronized from DBPR on September 24, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.