SALSAS MEXICAN RESTAURANT
1115 CORNERSTONE BLVD SUITE 1115U · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese sauce 46f to 60f per manager hot milk added the cheese last night more than 6 hours **Warning**
12A-20-4High Priority – Employee washed hands with gloves on. **Corrected On-Site** **Warning**
41-22-4High Priority – Medicine not labeled properly. -total beets on shelf above crackers **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -warming cabinet cheese sauce 96f,98f refried beans 124f,refried beans 129f less than 4 hours -steam table cheese sauce 123f less than 4 hours **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -pledge on shelf with bottle drinks -green chemical spray bottle stored on shelf with cream pans **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. -drink menu Casarita, Jalapeno,Skinny margarita states fresh orange juice using store bought **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked corn **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over wait station slightly bulging **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on liquor shelf **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys on shelf next to microwave **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -shelf under prep tables rusted **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. -bar **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -uncooked beans **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -employee bathroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drink walk in cooler gaskets soiled **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler cooked corn,cooked chicken wings **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.