SEAFOOD KITCHEN
4255 AIA S STE 1 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects around bag in the box for drinks at the front of kitchen. Also, approximately 25 flying insect outside back door to kitchen on the discarded oyster shells causing a sanitary nuisance. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle containing toxic substance on shelf over doorway of storeroom not labeled. Operator labeled spray bottle of degreaser.. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine and interior door of ice machine in kitchen area has debris buildup. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has knife marks no longer cleanable.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line in disrepair/ missing
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floors, walls, and ceilings on cook line has debris buildup, including under and around cooking equipment.
36-24-5Basic – Hole in or other damage to wall. Parts of walls throughout kitchen area in disrepair/ peeling/ have hole.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in kitchen by breading prep area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand washing sink in kitchen area by cook line. provided sign for operator **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, exterior of fryers have debris buildup. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap on sides and bottom of back door to kitchen, not protecting from flying insects that were observed in kitchen area. Also Back door to kitchen is not self closing.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer at wait station stored on counter by clean silverware. Operator moved bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.