High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler fritter mix (52F – Cold Holding); casino butter (53F – Cold Holding); mushroom soup (53F – Cold Holding); cooked rice (53F – Cold Holding); aupoivre (53F – Cold Holding); Alfredo sauce (51F – Cold Holding); newberg sauce (52F – Cold Holding); mussel stock (52F – Cold Holding); tomato sauce (51F – Cold Holding); blue cheese dressing (50F – Cold Holding); Caesar dressing (52F – Cold Holding); garlic aioli (52F – Cold Holding); bourbon butter (52F – Cold Holding); whole milk (50F – Cold Holding); skim milk (52F – Cold Holding); heavy cream (52F – Cold Holding); half and half (52F – Cold Holding); butter milk (52F – Cold Holding); raw shelled eggs (52F – Cold Holding); pasteurized eggs (52F – Cold Holding); clarified butter (51F – Cold Holding); cream cheese (49F – Cold Holding); blue cheese crumbles (50F – Cold Holding); cheddar cheese (50F – Cold Holding); salted butter (53F – Cold Holding); unsalted butter (53F – Cold Holding); lobster bisque (53F – Cold Holding); clam chowder (51F – Cold Holding); gumbo (52F – Cold Holding); sweet potatoes cooked (51F – Cold Holding); pasta cooked (51F – Cold Holding); mashed potatoes cooked (52F – Cold Holding); jumbo lump crab meat (52F – Cold Holding); garlic butter (52F – Cold Holding); raw ground beef (52F – Cold Holding); raw chicken (51F – Cold Holding); raw beef steak (49F – Cold Holding), as per operator not prepped or portioned today. Left in cooler over night. Additionally, observed at bar area cooler heavy whipping cream (53F – Cold Holding). As per operator not prepped or portioned today. Left over night in cooler. As per operator, brought out watermelon 15 mins prior to 4:00pm, watermelon cut (56F – Cold Holding). **Repeat Violation** **Warning** – From follow-up inspection 2024-09-25: Observed coleslaw (Cold Holding-46F-3:30pm-42F) operator moved from fish cooler at 12:30pm. Additionally, butter bought/deliver approximately 3 hours ago (Cold Holding-45F); heavy cream (cold holding- 45F), and Milk (cold holding-46F). Operator moved all items to freezer: butter (cold holding-42F), heavy cream(Cold Holding- 43F), (milk Cold Holding-43F). **Admin Complaint** **Corrected On-Site**