Inspection Report

Florida DBPR Inspection Report
Completed

CAFE BARBOSSO

5501 PALMER CROSSINGS CIR · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504944
Visit number1
Inspection Visit ID8897877
DBPR license6805420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken over panko crumbs in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.Observed most tags not dated. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed salmon 70F, eggplant 86F and cannelloni on bakers rack on line held without temperature control. Emailed manager time as public health control plan and guide. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sandwich reach in cooler top.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in 70F water.

Inspector observations synchronized from DBPR on September 14, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.