ZIGGIE & MAD DOGS
83000 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-34-4High Priority – In the kitchen Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled with debris. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw beef in the walk in cooler. This beef in ROP packaging is not date/time marked. Also observed frozen ROP raw beef in the walk-in freezer that is not date / time marked **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
21-05-5Basic – Cloth used as a food-contact surface Cloth covering Cooked rice **Warning**
08B-38-4Basic – Food stored on floor in the walk in cooler and freezer **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef in the walk-in cooler. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.