GREEN LAKE CHINESE RESTAURANT
4495 ROOSEVELT BLVD 310 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in back side of cabinet in common area approximately 10 feet away from kitchen entrance. Cabinet has soda tower on top, but large sign indicates soda tower has not been in use for months, and person in charge stated they have been offering canned/bottled beverages. Person in charge cleaned droppings. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed containers of sweet and sour chicken and general Tso's chicken held on time as a public health control with time marker stating four hour time limit ended at 3:45pm. Food items were not discarded by 3:45pm time marker. Violation cited at 4:00pm. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed canister of butane stored on wire shelf with food items near rear exit of kitchen. Person in charge removed butane canister. **Warning**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of cooked rice with no date marker stored in standing reach in freezer near three compartment sink.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed large serving bowl with no handle used for scooping general Tso's chicken on cook line. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above wok station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire shelf above three compartment sink.
14-12-4Basic – Utensils in poor condition. Observed knife with chipped blade and tip stored on knife holding above three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.