Inspection Report

Florida DBPR Inspection Report
Enforcement

FRENCHMAN'S CREEK CLUBHOUSE

13495 TOURNAMENT DR · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504974
Visit number1
Inspection Visit ID8897907
DBPR license6022724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee walking in the kitchen, put gloves on and started to cut onions without washing hands; operator educated ; employee washed hands ; **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked lobster tail in cooler at prep area; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (47F – Cold Holding); cooked broccoli (47F Cold Holding ); in cooler #1 at cook line; foods not prepared or portioned today; foods stored on top of other food containers; food out of temperature for approximately 30 minutes; food moved on the bottom cooler; **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – cooked breakfast potatoes and fries at cook line; operator added time- since 9:00 am **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink at prep area not accessible for employee use at all times- blocked by hot bid; removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.